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    We run One-Day and Evening Cookery Classes as well as Evening Wine Classes and Cocktail-Making Classes and a very ...
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About school

We run One-Day and Evening Cookery Classes as well as Evening Wine Classes and Cocktail-Making Classes and a very popular range of courses on Saturday nights. Most of our courses are aimed at adults, but we also have an Adult & Child (aged 10-plus) One-Day Class and Adult & Child (aged 8-plus) Baking Class as well as Morning Classes for Schools. We also run a wide range of Corporate and Team Building courses and we are also available for Hen Parties, Private Functions as well as Outside Catering.

The Cookery School is now in its sixth year. It is the brainchild of Brian Hannan, who set up The Cookery School because he could not find anywhere locally to teach him how to cook. Brian also organises the annual Scottish Chef Awards and has edited The Flavour of Scotland cookbook and written Great Scots in The Cookery Business.

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Courses

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    Adult & Child Baking
    • Price:
      100.0 GBP for the whole course
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    Schedule
    Mo Tu We Th Fr Sa Su
    Brief: Adult & Child Baking (Aged 8-16 & Child Comes Free)Your day begins with coffee. The chef demonstrates each dish in turn, and then you will ...
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    Asian Contemporary Course
    • Price:
      100 GBP per class
    • Teaching:
    Brief: Today's menu Indian paneer Burmese coconut chicken curry Thai marinated vegetables with red lentils ...
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    Cocktail Making Evening
    • Price:
      30.0 GBP for the whole course
    • Teaching:
    Brief: Rum Island Punch Moscow Mule Strawberry Jam Daiquiri Lynchburgh Lemonade ...
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    Five-Day Young Cooks Summer School (aged 14+)
    • Price:
      250.0 GBP for the whole course
    • Teaching:
    Brief: Day 1 - duo of red and yellow pepper soup, mushroom risotto, salmon in herb sauce, navarin of lamb, bread and ...
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    Young Cooks Courses
    • Price:
      250.0 GBP for the whole course
    • Teaching:
    Brief: Day 1 - duo of red and yellow pepper soup, mushroom risotto, salmon in herb sauce, navarin of lamb, bread and ...

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